Products
Not all rice is the same. The first difference we found is the quality that distinguishes the types of rice and identifying who has a greater or lesser proportion of grains that are the perfect end to allow the cooked food is loose, whole and in its point. A more amylase content, the better response in the cooking and greater resistance to opening the grain.
- Parboiled Rice Type I
- Glass/Glaze Rice Type I
- Polished Rice Type II
- Big Bags
- Parboiled Rice for Dogs
- Rice husk briquettes
- Flour Rice El País de 50Kg.
- Bulk Rice El Pais
- Rice husk ash
Third Party Products
- Parboiled Rice Don Sabor
- Parboiled Rice Par Excellence
- Polished Rice Super Seis
- Polished Rice Primicia
